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BIOCHEMISTRY OF FATTY ACIDS.

Meaning of Fatty Acids:

The acids which are combined with glycerol in the naturally occurring fats are called fatty acids. These acids contain even number of carbon atoms linked together in long chains which are in general un-branched.
The chain contains from six to about twenty carbon atoms in plant triglycerides and the most frequent number being 16 or 18. The long chain molecule possesses the carboxyl group at one end, while the remainder part consists of carbon and hydrogen atoms only.
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DESH DEEPAK A P S CHAUHAN

M.Sc. CHEMISTRY!

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